Directions
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In a pan on stove, or preferred method, cook bacon until crispy.
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Whisk eggs. Heat a pan with oil over medium heat, add eggs and scramble until cooked through. Add salt and pepper to taste.
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Warm tortilla in microwave for 20 seconds, arrange eggs, bacon, and shredded cheese in center of tortilla. Fold and roll until sealed.
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In a pan get oil hot over medium heat, cook each burrito for 3 mins per side making sure to cook with seam side down first.
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Top each burrito with salsa if available and desired
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Serve and Enjoy!!!!
1 Serving
2 Eggs
1 oz. Shredded Cheese
2 Slices of Bacon
1 Tortilla
Oil, Salt, Pepper
Salsa, optional
3 Servings
6 Eggs
3 oz. Shredded Cheese
6 Slices of Bacon
3 Tortillas
Oil, Salt, Pepper
Salsa, optional
5 Servings
10 Eggs
5 oz. Shredded Cheese
10 Slices of Bacon
5 Tortillas
Oil, Salt, Pepper
Salsa, optional
2 Servings
4 Eggs
2 oz. Shredded Cheese
4 Slices of Bacon
2 Tortillas
Oil, Salt, Pepper
Salsa, optional
4 Servings
8 Eggs
4 oz. Shredded Cheese
8 Slices of Bacon
4 Tortillas
Oil, Salt, Pepper
Salsa, optional
6 Servings
12 Eggs
6 oz. Shredded Cheese
12 Slices of Bacon
6 Tortillas
Oil, Salt, Pepper
Salsa, optional
BEC Breakfast Burrito
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