Mason Jar Ramen
Ingredients:
2 tbsp chili garlic sauce
1 tbsp soy sauce
2 tsp miso paste
1/2 cup cubed tofu
1/2 carrot shredded
1/2 cup kale
50g rice vermicelli noodles
1 tsp sesame seeds
Nutrition Facts:
374 Calories
64g Carbohydrates
16g Protein
9g Fat
3355mg Sodium
7g Fiber
12g Sugar
Ingredients:
2 tbsp chili garlic sauce
1 tbsp soy sauce
2 tsp miso paste
1/2 cup cubed tofu
1/2 carrot shredded
1/2 cup kale
50g rice vermicelli noodles
1 tsp sesame seeds
Directions
1. Layer in sauces, veggies, tofu, and noodles in a glass jar.
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2. When ready to eat pour boiling hot water into the jar. Let sit for 3 minutes for the noodles to soften.
ENJOY!
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Fully Make at Home Version:
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Start by draining the tofu. Next cube it and use a paper towel to dry the tofu.
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Next heat a generous amount of olive oil in a pan on medium heat and fry tofu until golden brown. .
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Season to desired taste.
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Layer in sauces, veggies, tofu, and noodles in a glass jar.
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When ready to eat, pour boiling hot water into the jar.
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Let it sit for 3 minutes for the noodles to soften.
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Stir and Enjoy!!
Vegan Alternative: To 'veganize' this recipe leave out the chicken, cheese, and sour cream! Add extra black beans for more protein!
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