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Brown Butter and Sage Pasta
Serving Size: 1 person
Ingredients:
1 servings of Linguine pasta (1/8 of box)
1 tbsp of butter
1.5 tbsp sage leaves
.5 tbsp grated garlic
Pinch of Salt
Pinch of black pepper
1/3 cup sliced mushrooms
Parmesan cheese
Directions
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​1. Fill a medium-sized pot with water and bring to a boil. Add the noodles to the water and cook for 7 minutes.
2. Strain the noodles.
3. Warm the sage sauce
4. Top the noodles with sage sauce and parmesan cheese!
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Vegan Alternative: To 'veganize' this recipe substitute the butter with olive oil and leave off the parmesan cheese! Enjoy!
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