Directions
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In a pot place potatoes and add enough water to cover completely. Boil over med-high heat until fork tender, drain and once cooled cut into cubes.
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While potatoes are boiling heat oil in a large skillet over med-high heat. Add Chorizo, cook for 10 mins and drain off grease reserving about 1 tbs in pan. Place chorizo in a bowl to the side.
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Reheat reserved oil over med-high heat until hot, add onions and diced potatoes and cook for about 12 mins, or until brown. Stir in chorizo and season with salt and pepper to taste.
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Serve and enjoy!!
1 Serving
2.5 oz Chorizo
1/4 c Onion, chopped
1/4 lb Potatoes, boiled and cubed
Oil
Salt and Pepper
3 Servings
7.5 oz Chorizo
3/4 c Onion, chopped
3/4 lb Potatoes, boiled and cubed
Oil
Salt and Pepper
5 Servings
12.5 oz Chorizo
1 1/4 c Onion, chopped
1 1/4 lb Potatoes, boiled and cubed
Oil
Salt and Pepper
2 Servings
5 oz Chorizo
1/2 c Onion, chopped
1/2 lb Potatoes, boiled and cubed
Oil
Salt and Pepper
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4 Servings
10 oz Chorizo
1 c Onion, chopped
1 lb Potatoes, boiled and cubed
Oil
Salt and Pepper
6 Servings
15 oz Chorizo
1 1/2 c Onion, chopped
1 1/2 lb Potatoes, boiled and cubed
Oil
Salt and Pepper
Chorizo and Potato Breakfast
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