Directions
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Put rice in pot, cover with water and cook until desired tenderness. Remove from heat, drain and set aside.
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Meanwhile drizzle oil in a large skillet, get hot over med heat then add pork. Pour cream of mushroom soup and sour cream over pork.
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Reduce heat to med-low, cover and simmer for 1 hour, turning every 15 mins.
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Serve over rice and enjoy!
1 Serving
1 Pork Chop
3.5 oz Cream of Mushroom Soup
2 oz Sour Cream
Rice
3 Servings
3 Pork Chops
10.5 oz Cream of Mushroom Soup
7 oz Sour Cream
Rice
5 Servings
5 Pork Chops
17.5 oz Cream of Mushroom Soup
13 oz Sour Cream
Rice
2 Servings
2 Pork Chops
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4 oz Sour Cream
Rice
4 Servings
4 Pork Chops
14 oz Cream of Mushroom Soup
10 oz Sour Cream
Rice
6 Servings
6 Pork Chops
21 oz Cream of Mushroom Soup
16 oz Sour Cream
Rice
Pork Chops with Gravy
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