Directions
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Wash all vegetables, then chop into uniform chunks to promote even cooking.
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Add oil to skillet over medium heat. Once hot add vegetables, salt, and pepper and cook for 5-7 mins or until fork tender.
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In separate pan fry up eggs.
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Place cooked vegetables on plate and top with a fried egg and shredded cheese.
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Serve and enjoy!
1 Serving
1 c. Summer Vegetables
1 Egg
Oil
Salt
Pepper
1/4 c. Shredded Cheese
3 Servings
3 c. Summer Vegetables
3 Eggs
Oil
Salt
Pepper
3/4 c. Shredded Cheese
5 Servings
5 c. Summer Vegetables
5 Eggs
Oil
Salt
Pepper
1 1/4 c. Shredded Cheese
2 Servings
2 c. Summer Vegetables
2 Eggs
Oil
Salt
Pepper
1/2 c. Shredded Cheese
4 Servings
4 c. Summer Vegetables
4 Eggs
Oil
Salt
Pepper
1 c. Shredded Cheese
6 Servings
6 c. Summer Vegetables
6 Eggs
Oil
Salt
Pepper
1 1/2 c. Shredded Cheese
Summer Veggie Breakfast Skillet
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