Mongolian Beef Stir Fry
Serving Size: 1 people
Ingredients:
1/4 large carrots grated
1/4 red bell pepper, sliced into strips
1 green onion, sliced into thick pieces
1/2 tablespoon oil
1/4 pound flank steak, thinly sliced
1/3 teaspoon cornstarch
50g stir-fry noodles
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Sauce:
1/4 tsp fresh ginger, peeled and grated
1 garlic clove, peeled and grated
1/2 tsp honey
1/2 oz water
1/2 oz low-sodium soy sauce
1/4 tsp sriracha sauce
Directions
Nutrition Facts:
315 Calories
23g Carbohydrates
26g Protein
13g Fat
812mg Sodium
3g Saturated Fat
11g Added Sugar
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1. Begin by coating slices of beef in cornstarch, cook to medium (pink in the middle).
2. Combine ingredients for sauce in a bowl, whisk well.
3. Boil water and cook the noodles until done, drain and rise with cold water.
4. Heat some oil in a skillet, sauté the carrots, onions, and pepper for 2-3 minutes. Set aside.
5. Add the remaining oil to skillet then add the cooked beef, veggies, and noodles. Add sauce and cook until it thickens (about 3 minutes)
ENJOY!
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Vegan Alternative: To 'veganize' this recipe try replacing the beef with tofu!
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