Directions
-
Measure the rice and wash rice until the water is clear. Measure water, twice the amount of rice and set aside rice and water.
-
Heat oil in a pot and turn the heat to medium-low. Add whole spices and stir for 30 seconds.
-
Add garlic and diced onions and stir until onions turn golden brown.
-
Add diced beetroot and rice and stir for 1-2 minutes.
-
Add the measured water, curry powder, salt and paprika. Stir and let it cook on medium heat until the rice is soft. Add water if needed.
-
Serve and enjoy with a side of salad or yogurt!!
1 Serving
1/2 cup rice
1/2 cup diced onions
1/2 cup diced beetroot
2 cloves garlic minced
1 tsp curry powder
1/2 tsp whole spices (pepper, cloves, cardamom, bay leaves)
Salt and paprika to taste
3 Servings
1&1/2 cup rice
1&1/2 cup diced onions
1&1/2 cup diced beetroot
6 cloves garlic minced
3 tsp curry powder
1&1/2 tsp whole spices (pepper, cloves, cardamom, bay leaves)
Salt and paprika to taste
5 Servings
2&1/2 cup rice
2&1/2 cup diced onions
2&1/2 cup diced beetroot
10 cloves garlic minced
5 tsp curry powder
2&1/2 tsp whole spices (pepper, cloves, cardamom, bay leaves)
Salt and paprika to taste
2 Servings
1 cup rice
1 cup diced onions
1 cup diced beetroot
4 cloves garlic minced
2 tsp curry powder
1 tsp whole spices (pepper, cloves, cardamom, bay leaves)
Salt and paprika to taste
4 Servings
2 cup rice
2 cup diced onions
2 cup diced beetroot
8 cloves garlic minced
4 tsp curry powder
2 tsp whole spices (pepper, cloves, cardamom, bay leaves)
Salt and paprika to taste
6 Servings
3 cup rice
3 cup diced onions
3 cup diced beetroot
12 cloves garlic minced
6 tsp curry powder
3 tsp whole spices (pepper, cloves, cardamom, bay leaves)
Salt and paprika to taste
Beet Root Pulao
Scan this QR code to tell us how you liked the meal!
