Stuffed Peppers
​Servings: 6
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6 whole bell peppers
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1 tbsp. olive oil
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8 oz ground beef
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1 medium onion, chopped
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3 cloves of garlic, chopped
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1 large zuchinni, diced
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4 roma tomatoes, diced
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White Rice
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2 cups pepper jack cheese, shredded
Directions
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Rinse the rice until water is clear. Add twice the amount of water and cook until soft.
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Cut the tops off the peppers and scoop out the seeds.
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In a pan, sauté the veggies for 3-5 minutes. Remove from heat and add the beef, rice, and half of the cheese.
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Stuff the peppers with the mixture, place in a baking tray with a small amount of water. Top the peppers with the remaining cheese. Cover with foil.
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Bake the peppers at 350 for 30 mins. Uncover and bake further if desired.
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Serve piping hot and enjoy!!
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