Directions
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Cut chicken into bite-sized pieces and season with salt and pepper.
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Take oil In a pan and heat on medium heat. Add chicken in a single layer. Cook undisturbed for a minute, sear and cook until golden brown. Set it aside.
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Heat oil in the pan. Add chopped veggies and saute until crisp tender. Add chicken.
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Add story fry sauce and mix well. Add salt if needed.
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Ser
1 Serving
1/4 lb chicken breast
3 cups chopped seasonal veggies
2 oz stir fry sauce
Oil, Salt
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3 Servings
3/4 lb chicken breast
9 cups chopped seasonal veggies
6 oz stir fry sauce
Oil, Salt
5 Servings
1&1/4 lb chicken breast
15 cups chopped seasonal veggies
10 oz stir fry sauce
Oil, Salt
2 Servings
1/2 lb chicken breast
6 cups chopped seasonal veggies
4 oz stir fry sauce
Oil, Salt
4 Servings
1 lb chicken breast
12 cups chopped seasonal veggies
8 oz stir fry sauce
Oil, Salt
6 Servings
1 & 1/2 lb chicken breast
18 cups chopped seasonal veggies
12 oz stir fry sauce
Oil, Salt
Chicken Seasonal Veggie Stir Fry
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