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Taco Pasta Salad
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2 cups uncooked spiral pasta
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1 pound ground beef
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1 envelope taco seasoning
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3 cups shredded lettuce
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2 cups halved cherry tomatoes
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1 cup shredded cheddar cheese
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1/2 cup Catalina salad dressing
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Tortilla chips
Directions
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Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool.
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Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
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