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Taco Pasta Salad

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  • 2 cups uncooked spiral pasta

  • 1 pound ground beef

  • 1 envelope taco seasoning

  • 3 cups shredded lettuce

  • 2 cups halved cherry tomatoes

  • 1 cup shredded cheddar cheese

  • 1/2 cup chopped onion

  • 1/2 cup chopped green pepper

  • 1/2 cup Catalina salad dressing

  • Tortilla chips

Directions

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  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool.

  • Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

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