Directions
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Add butter to a saucepan. Add pasta and boil until soft, 7 minutes. Drain and set aside.
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In a saucepan melt butter. Add garlic powder, pepper, Italian herbs, and milk. Once warm, add cheese and stir on simmer until cheese melts.
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In a pan heat oil and saute' the veggies until desired tenderness. Add cooked pasta and sauce. Mix well.
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Serve and Enjoy!!!!
1 Serving
2 tsp Oil
1/2 cup diced seasonal veggies
1 cup pasta
Sauce
2 tbsp butter
1/3 cup parmesan cheese
1 cup whole milk
Salt, pepper, italian herbs to taste
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3 Servings
6 tsp Oil
1&1/2 cup diced seasonal veggies
3 cups pasta
Sauce
6 tbsp butter
1 cup parmesan cheese
3 cups whole milk
Salt, pepper, italian herbs to taste
5 Servings
10 tsp Oil
2.5 cups diced seasonal veggies
5 cups pasta
Sauce
10 tbsp butter
1&2/3 cups parmesan cheese
5 cup whole milk
Salt, pepper, italian herbs to taste
2 Servings
4 tsp Oil
1 cup diced seasonal veggies
2 cups pasta
Sauce
4 tbsp butter
2/3 cup parmesan cheese
2 cup whole milk
Salt, pepper, italian herbs to taste
​
4 Servings
8 tsp Oil
2 cups diced seasonal veggies
4 cups pasta
Sauce
8 tbsp butter
1&1/3 cups parmesan cheese
4 cups whole milk
Salt, pepper, italian herbs to taste
6 Servings
1.5 tbsp Oil
3 cups diced seasonal veggies
6 cups pasta
Sauce
12 tbsp butter
2 cups parmesan cheese
6 cups whole milk
Salt, pepper, italian herbs to taste
Seasonal Veggie Alfredo
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