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Serving size: one person
Ingredients:
0.25 Onion 4 oz Sliced Turkey
0.25 Sweet Potato 1 Clove Minced Garlic
0.5 Russett Potatoe 0.5 tsp Butter
0.5 Beet 0.5 tsp Flour
1 Carrot 1/3 Cup Chicken Stock
Directions
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Preheat the oven to 425 degrees.
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Place the chopped vegetables in a baking tray. Drizzle oil and add salt and pepper to taste. Check at 30 minutes and bake for an additional 10 minutes if needed.
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Heat the sliced turkey and gravy in the microwave. Pour the gravy on the turkey.
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Serve and enjoy!!
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