Directions
1. Cut chicken into 1/2 inch cubes​. Heat oil in a pot, add chicken and cook for 10-15 minutes or until the chicken is no longer pink.
2. Stir in the veggies, and chicken broth. bring to a boil and reduce heat. Add water as needed.
3. Take a bowl and empty the flour and baking powder mix. Slowly add water and mix to form a paste that flows well. Add a pinch of salt and mix.
4. Add a heapful of dumpling batter with a spoon to the boiling soup. Simmer until the dumplings are cooked (about 10 minutes). Add water to maintain soup consistency.
5. Serve and enjoy!!
1 Serving
1/2 tbsp butter
1 cup veggies (corn, pepper, onion)
1 tbsp flour & baking powder mix
1/2 cup chicken
1/4 cup chicken broth
3 Servings
1&1/2 tbsp butter
3 cups veggies (corn, pepper, onion)
3 tbsp flour & baking powder mix
1&1/2 cup chicken
3/4 cup chicken broth
5 Servings
2&1/2 tbsp butter
5 cups veggies (corn, pepper, onion)
5 tbsp flour & baking powder mix
2&1/2 cups chicken
1&1/4 cup chicken broth
2 Servings
1 tbsp butter
2 cup veggies (corn, pepper, onion)
2 tbsp flour & baking powder mix
1 cup chicken
1/2 cup chicken broth
4 Servings
2 tbsp butter
4 cups veggies (corn, pepper, onion)
4 tbsp flour & baking powder mix
2 cups chicken
1 cup chicken broth
6 Servings
3 tbsp butter
6 cups veggies (corn, pepper, onion)
6 tbsp flour & baking powder mix
3 cups chicken
1&1/2 cup chicken broth
Chicken Dumpling Soup
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