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Chicken Tacos
Serving size: 6 people 208cal/serving
Ingredients:
Chicken breast ( canned )
Chicken broth
Taco seasoning
Shredded lettuce
Hard shell taco shell
Diced tomato
Sour cream
Shredded cheddar cheese
Salsa
Directions
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1. Heat oil and cook the onion until tender.
2. Add chicken and cook for a couple of minutes until it is no longer pink.
3. Add seasoning and broth. Mix everything together.
4. Cover and cook until chicken is cooked through. Then uncover and cook to reduce excess liquid.
5. Shred chicken with 2 forks. Add to Taco with all other toppings.
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