Directions
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In large pot over med-high heat, bring lightly salted water to boil. Stir in pasta and cook until desired tenderness, 8-10 mins.
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Meanwhile, with a sharp knife remove kernels off of cob of corn and mince garlic.
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Melt half the amount of butter in skillet over medium heat. Add garlic and onion and cook 1-2 mins. Salt and Pepper to taste.
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To same skillet add remaining butter and corn, cook over medium heat for 6 mins. Add pasta and parm, cook for 2 mins, stirring constantly.
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Stir in fresh herbs and lemon juice. Top with more herbs and parm if desired.
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Serve and Enjoy!!!
1 Serving
1/2 Clove Garlic
1 tsp. Lemon Juice
1 Ear of Corn on Cob
1/8 c. Fresh Herbs
1/8 c. Parm
1 tbsp. Butter, divided
3 oz. Pasta
Salt
Pepper
​
3 Servings
1 1/2 Cloves Garlic
3 tsp. Lemon Juice
3 Ears of Corn on Cob
1/2 c. Fresh Herbs
1/2 c. Parm
3 tbsp. Butter, divided
9 oz. Pasta
Salt
Pepper
5 Servings
2 1/2 Cloves Garlic
5 tsp. Lemon Juice
5 Ears of Corn on Cob
1 c. Fresh Herbs
1 c. Parm
5 tbsp. Butter, divided
15 oz. Pasta
Salt
Pepper
2 Servings
1 Clove Garlic
2 tsp. Lemon Juice
2 Ears of Corn on Cob
1/4 c. Fresh Herbs
1/4 c. Parm
2 tbsp. Butter, divided
6 oz Pasta
Salt
Pepper
4 Servings
2 Cloves Garlic
4 tsp. Lemon Juice
4 Ears of Corn on Cob
3/4 c. Fresh Herbs
3/4 c. Parm
4 tbsp. Butter, divioded
12 oz. Pasta
Salt
Pepper
6 Servings
3 Cloves Garlic
6 tsp. Lemon Juice
6 Ears of Corn on Cob
1 1/8 c. Fresh Herbs
1 1/8 c. Parm
6 tbsp. Butter, divided
18 oz. Pasta
Salt
Pepper
Creamy Corn Pasta
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