Fish Tacos
Nutrition Facts:
172 Calories
15g Carbohydrates
8g Protein
9g Fat
215mg Sodium
2g Saturated Fat
1g Added Sugar
Serving Size: 4 person, 2 tacos/person
Ingredients:
8 small corn or flour tortillas
1/2 lb. Tilapia
1/4 tsp Ground Cumin
1/4 tsp Cayenne Pepper
1/4 tsp Salt
1/10 tsp Black Pepper
1 tbsp Olive Oil
1 tbsp Butter
Sliced Cabbage
Diced Tomatoes
Diced Red Onion
Cilantro
1 cup Cotija Cheese
Lime, cut into wedges
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1/4 cup Sour Cream
1/8 cup mayo
3/4 tbsp Lime Juice
1/3 tsp Garlic Powder
Sriracha
Directions
1.Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
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2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
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3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
4.To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
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5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
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