Pasta Limone
![ba-recipe-pasta-al-limone.jpg.webp](https://static.wixstatic.com/media/58575f_bf89a7dc3ff84d0599e02344f1cf1077~mv2.webp/v1/fill/w_405,h_405,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/ba-recipe-pasta-al-limone_jpg.webp)
​Ingredients for 4 Servings
-
12 ounces spaghetti, linguine or bucatini
-
2 leeks, thinly sliced
-
2 garlic cloves, thinly sliced
-
Zest and juice of 1 lemon, plus more lemon zest for serving
-
3 sprigs basil, plus more for serving
-
1 teaspoon kosher salt
-
¾ teaspoon freshly ground black pepper, plus more for serving
-
1 cup grated Parmesan cheese
​
Nutrition Facts:
421 Calories
73g Carbohydrates
21g Protein
9.5g Fat
449mg Sodium
5.6g Sugar
Directions
-
Combine the pasta, 1 cup water (per serving), leeks, garlic, lemon zest, basil, salt and pepper in a large skillet with 2-inch sides.
-
Bring the water to a boil and cook, stirring occasionally, until the water is nearly gone and the pasta is fully cooked, 8 to 10 minutes.
-
Add the lemon juice and Parmesan, and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and lemon zest.
Scan this QR code to tell us how you liked the meal!
![QRfeedbackform.png](https://static.wixstatic.com/media/961f8a_83ea11fc467b482ebdbe09aeb857e2fc~mv2.png/v1/fill/w_58,h_58,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/QRfeedbackform.png)