Pasta Limone
​Ingredients for 4 Servings
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12 ounces spaghetti, linguine or bucatini
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2 leeks, thinly sliced
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2 garlic cloves, thinly sliced
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Zest and juice of 1 lemon, plus more lemon zest for serving
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3 sprigs basil, plus more for serving
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1 teaspoon kosher salt
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¾ teaspoon freshly ground black pepper, plus more for serving
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1 cup grated Parmesan cheese
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Nutrition Facts:
421 Calories
73g Carbohydrates
21g Protein
9.5g Fat
449mg Sodium
5.6g Sugar
Directions
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Combine the pasta, 1 cup water (per serving), leeks, garlic, lemon zest, basil, salt and pepper in a large skillet with 2-inch sides.
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Bring the water to a boil and cook, stirring occasionally, until the water is nearly gone and the pasta is fully cooked, 8 to 10 minutes.
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Add the lemon juice and Parmesan, and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and lemon zest.
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