top of page
Top
Oat Cakes
Directions
-
Preheat oven to 375. In large bowl add oat flour, melted butter, and salt if desired. Mix with fingers to combine.
-
Add the hot water and knead the mixture together until the dough is no longer sticky.
-
Roll into balls and flatten onto a baking tray.
-
Bake for 25-30 mins.
-
Layer with toppings: Peanut Butter, Fruits, or Eggs.
1 Serving (20 mini cakes)
1 1/2 c Oat Flour
2 tbsp Butter
1/4 c Water
Salt to taste
3 Servings
4 1/2 c Oat Flour
6 tbsp Butter
3/4 c Water
Salt to taste
5 Servings
7 1/2 c Oat Flour
10 tbsp Butter
1 1/4 c Water
Salt to taste
2 Servings
3 c Oat Flour
4 tbsp Butter
1/2 c Water
Salt to taste
4 Servings
6 c Oat Flour
8 tbsp Butter
1 c Water
Salt to taste
6 Servings
9 c Oat Flour
12 tbsp Butter
1 1/2 Water
Salt to taste
Scan this QR code to tell us how you liked the meal!
bottom of page