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Sausage Shell Soup
Serving Size: 6 People
Ingredients:
1.2 pound ground Italian Sausage
1 small yellow onion
4 cloves garlic
1.2 teaspoon dried basil
.6 teaspoon oregano
1.2 teaspoon cayenne
.6 teaspoon mustard powder
1.2 teaspoon red pepper flakes
1.2 cup heavy cream
6 cups chicken broth
2.4 cups Kale chopped
2.4 cups Shell Pasta
Directions
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In a pot cook shell pasta till soft, about 7 minutes. Drain it.
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Reheat meat. In a pot, add the meat, vegetable broth and stir heavy cream in slowly.
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Bring to a boil and then reduce to a simmer.
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Add kale, and let simmer for 3-5 minutes.
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Add cooked pasta. Add water and salt if needed. Bring to a boil.
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Serve and Enjoy!
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