Directions
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Preheat oven to 425 then oil the inside of a baking pan. Chop all your vegetables, uniformly to promote even cooking then set both aside for later.
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Next, mix the first 4 ingredients in a large bowl and slowly whisk in the oil, reserve 1 Tbs of the mixture. Add vegetables to bowl and toss to coat.
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Place pork chops and vegetables in baking pan and brush chops with reserved mustard. Roast for 10 mins.
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Turn chops and stir vegetables, roast for 20-25 mins longer or until vegetables are tender.
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Serve and enjoy!
1 Serving
1 Tsp Dijon Mustard
1/2 Tsp Lemon Zest
1/2 Clove Garlic
1/8 Tsp Salt
1/2 Tbs Oil
1 Sweet Potato
1/2 lb Seasonal Vegetables
1 Pork Chop
3 Servings
3 Tsp Dijon Mustard
1 1/2 Tsp Lemon Zest
1 1/2 Cloves of Garlic
1/4 Tsp Salt
1 1/2 Tbs Oil
3 Sweet Potatoes
1 lb Seasonal Vegetables
3 Pork Chops
5 Servings
5 Tsp Dijon Mustard
2 1/2 Tsp Lemon Zest
2 1/2 Cloves Garlic
3/4 Tsp Salt
2 1/2 Tbs Oil
5 Sweet Potatoes
2 lbs of Seasonal Vegetables
5 Pork Chops
2 Servings
2 Tsp Dijon Mustard
1 Tsp Lemon Zest
1 Clove Garlic
1/4 Tsp Salt
1 Tbs Oil
2 Sweet Potatoes
3/4 lb Seasonal Vegetables
2 Pork Chops
​
4 Servings
4 Tsp Dijon Mustard
2 Tsp Lemon Zest
2 Cloves Garlic
1/2 Tsp Salt
2 Tbs Oil
4 Sweet Potatoes
1 1/2 lbs Seasonal Vegetables
4 Pork Chops
​
6 Servings
6 Tsp Dijon Mustard
3 Tsp Lemon Zest
3 Cloves of Garlic
1 Tsp Salt
3 Tbs Oil
6 Sweet Potatoes
2 1/2 lbs Seasonal Vegetables
6 Pork Chops
​
Dijon Pork Sheetpan Meal
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