Sheetpan Chicken with Root Vegetables
Directions
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Preheat oven to 400. Lightly coat a baking sheet with oil. Cube all vegetables into uniform pieces to promote even cooking.
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Combine vegetables in a large bowl and drizzle with oil. Add garlic powder, onion powder, salt and pepper to taste. Toss to coat.
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Evenly spread onto baking sheet in a single layer. Put into oven and bake 20-25 mins, stirring halfway through.
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Meanwhile, season chicken with salt and pepper to taste. Remove from oven and nestle chicken evenly spaced among vegetables. Bake for additional 20-35 mins.
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Sprinkle with parm, serve and enjoy!!!!!!​
1 Serving
1 c. Root Vegetables
4 oz. Chicken
1 tsp. Italian Seasoning
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/8 c. Parm
Oil, Salt, Pepper​​
3 Servings
3 c. Root Vegetables
12 oz. Chicken
3 tsp. Italian Seasoning
3/4 tsp. Garlic Powder
3/4 tsp. Onion Powder
1/2 Parm
Oil, Salt, Pepper​
5 Servings
5 c. Root Vegetables
20 oz. Chicken
5 tsp. Italian Seasoning
1 1/4 tsp. Garlic Powder
1 1/4 tsp. Onion Powder
1 c. Parm
Oil, Salt, Pepper
2 Servings
2 c. Root Vegetables
8 oz. Chicken​
2 tsp. Italian Seasoning
1/2 tsp. Garlic Powder
1/2 tsp Onion Powder
1/4 c Parm
​Oil, Salt, Pepper
4 Servings
4 c. Root Vegetables
16 oz. Chicken
4 tsp. Italian Seasoning
1 tsp. Garlic Powder
1 tsp. Onion Powder
3/4 c. Parm
Oil, Salt, Pepper
6 Servings
6 c. Root Vegetables
24 oz. Chicken
5 tsp. Italian Seasoning
1 1/2 tsp. Garlic Powder
1 1/2 tsp. Onion Powder
1 1/4 c. Parm
Oil, Salt, Pepper
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