Directions
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Heat oil in a pot. Crumble Chorizo and stir until cooked through.
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Mince and add garlic. Stir and add diced onion. Stir until translucent.
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Add diced vegetables and soaked beans. Add chicken stock and water as needed.
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Let the vegetables and beans cook through, about 15 minutes.
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Add spices to taste.
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Serve and Enjoy!!
1 Serving
1.5 oz Chorizo
0.5 diced onion
1 cup Seasonal veggies
1 garlic clove
0.5 cup soaked beans
spices - cumin, pepper, paprika, salt to taste
3 Servings
4.5 oz Chorizo
1.5 diced onions
3 cups Seasonal veggies
3 garlic cloves
1.5 cup soaked beans
spices - cumin, pepper, paprika, salt to taste
5 Servings
7.5 oz Chorizo
3 diced onions
5 cups Seasonal veggies
5 garlic cloves
2.5 cups soaked beans
spices - cumin, pepper, paprika, salt to taste
2 Servings
3 oz Chorizo
1 diced onion
2 cups Seasonal veggies
2 garlic cloves
1 cup soaked beans
spices - cumin, pepper, paprika, salt to taste
4 Servings
6 oz Chorizo
2 diced onions
4 cups Seasonal veggies
4 garlic cloves
2 cups soaked beans
spices - cumin, pepper, paprika, salt to taste
6 Servings
9 oz Chorizo
3 diced onions
6 cups Seasonal veggies
6 garlic cloves
3 cups soaked beans
spices - cumin, pepper, paprika, salt to taste
Chorizo Soup
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