Scalloped Potatoes
6 servings: 286 calories/serving
Ingredients:
1/4 cup butter
1 large onion (diced)
2 Tsp Garlic
1/4 cup flour
2 cups milk
1 cup chicken broth
1/2 tsp salt
3 lbs. white potatoes
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Salt/Pepper to taste
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Directions
Note: This Recipe is for recreating the meal at home, start to finish! Directions do not perfectly match what is on the meal card pictured below! ​
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Begin by preheating your oven to 350 degrees.
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To make sauce: add butter, sliced onions, and garlic to a large pot over medium heat. Cook this for about 3 minutes until onions are soft. Next stir in the flour and cook for 1-2 minutes.
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Reduce heat to low! Next add the milk and broth. Continue to stir until the mixture is smooth.
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Once you have added all of the liquid to the pot, bring to a boil over medium heat white continuing to stir. Add salt/pepper if you prefer and let it boil for 1-2 minutes.
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Next find a 9"x13" baking dish and grease or spray it. Put 1/3 of the sliced potatoes in the bottom of the pan. Pour 1/3 of the sauce on top.
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Repeat the potato/sauce layer two more times with the remaining ingredients.
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Cover the pan with tinfoil and bake for 45 minutes.
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Uncover and bake for another 40 minutes until the potatoes are golden brown and tender. Broil for 3 minutes for a golden top.
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Allow to rest for about 10 minutes before serving!
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Enjoy!
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