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Tofu Salad and Soup
Serving Size: 1 people
Ingredients:
1 Scallion
1 tbsp salt
2 Cups Romaine Lettuce
1 Cup Fried tofu
1 Avocado
1/4 Cup of Corn
1/2 Cup Cucumbers
1/2 Cup Tomato
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Pan Fried Tofu Seasoning:
Corn Starch
Black Pepper
Salt
Chili Powder
Garlic Powder
Paprika Powder
Olive Oil
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Tahini Sauce:
1cup tahini
1 cup water
6 tbsp lemon juice
1 teaspoon salt
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Directions
Tofu Salad
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​Wash and dry lettuce, Chop roughly, and place in a large bowl
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Dice cucumbers, half cherry tomatoes, finely slice red onion and place in the same large bowl.
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To make the tofu- drain and dry tofu with a towel or paper towel cube into ½ inch cubes
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Make a mix of cornstarch, garlic powder, paprika, salt, and pepper and coat the tofu in this mixture.
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Warm up a large pan with olive oil and fry for 12 minutes, flipping every 2 minutes so all sides are golden.
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To make the dressing
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In a medium mason jar measure out
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1cup tahini
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1 cup water
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6 tbsp lemon juice
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1 teaspoon salt
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Shake the mason jar until salad dressing is combined
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Microwave corn based on the instructions on the back of the bag and then add to the big bowl
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Mix the salad ingredients and portion into bowls except for tofu and dressing
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Add fried tofu and salad dressing to preference
Lentil Soup
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Saute one large diced onion and ginger garlic paste, add dice two tomatoes, lentils, curry powder and bay leaf,
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Add 3 times water and bring cook on medium high heat for 20 mins or till lentils are cooked. -
Add salt to taste.
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