Teriyaki Stir Fry

Cooking the rice:

1. Measure the rice and rinse it

2. Add parts water and one part rice to a pan and bring to a boil

3. Reduce to low heat and cook until water is absorbed (about 18 minutes)

4. Turn the heat off, cover the rice and let it sit for a few minutes

1. Stir fry the carrots, broccoli and cauliflower for 5-10 minutes on medium heat

2. Add the red pepper and heat for additional 2 minutes

3. Add the Teriyaki sauce and ½ as much water

4. Add salt to taste

5. Mix all ingredients in the pan and let it cook for another 5 minutes

6. Serve rice and top it with the stir fry