Directions
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Add butter to a saucepan. Add finely minced garlic and sauté. Then add diced seasonal vegetables and sauté for 2 minutes.
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Add water twice the amount of oats and bring it to a boil.
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Add oats. Turn the heat to medium-low and stir. Cook for about 5 minutes or until thickened.
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Add salt and pepper.
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Serve and Enjoy!!!!
1 Serving
1 tsp Butter
1/2 cup rolled oats
1 clove garlic
1/2 cup seasonal veggies
Salt, pepper to taste
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3 Servings
3 tsp Butter
1&1/2 cup rolled oats
3 cloves garlic
1&1/2 cup seasonal veggies
Salt, pepper to taste
5 Servings
5 tsp Butter
2&1/2 cups rolled oats
5 cloves garlic
2&1/2 cup seasonal veggies
Salt, pepper to taste
2 Servings
2 tsp Butter
1 cup rolled oats
2 cloves garlic
1 cup seasonal veggies
Salt, pepper to taste
4 Servings
4 tsp Butter
2 cups rolled oats
4 clove garlic
2 cups seasonal veggies
Salt, pepper to taste
6 Servings
6 tsp Butter
3 cups rolled oats
6 clove garlic
6 cups seasonal veggies
Salt, pepper to taste
Savory Oats
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