One Pot Veggie Mac and Cheese

Directions

Bring water to boil in large pot over high heat. Add 1 1/2 tsp salt, the pasta, and the veggies and cook for 8-10 mins. DO NOT DRAIN THE WATER!!!
Lower to med-high and stir in milk, cream cheese, and mustard. Cook until cream cheese has melted, about 5 mins.
Add the shredded cheese, garlic and onion powders, paprika, cayanne, and butter. Stir until completely melted and creamy.
Remove from heat and season with salt and pepper to taste. If sauce is too thick, add 1/4 c milk to thin.
Serve and enjoy!!!

1 Serving

3 oz Pasta

1 c Seasonal Veggies

1/2 oz Cream Cheese

1/4 tsp dijon mustard

1/2 c Shredded Cheese

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Paprika

1/4 tbsp Butter

3 Servings

9 oz Pasta

3 c Seasonal Veggies

1 1/2 oz Cream Cheese

3/4 tsp Dijon Mustard

1 1/2 c Shredded Cheese

3/4 tsp Garlic Powder

3/4 tsp Onion Powder

3/4 tsp Paprika

3/4 tbsp Butter

5 Servings

15 oz Pasta

5 c Seasonal Veggies

2 1/2 oz Cream Cheese

1 1/4 tsp Dijon Mustard

2 1/2 c Shredded Cheese

1 1/4 tsp Garlic Powder

1 1/4 tsp Onion Powder

1 1/4 tsp Paprika

1 1/4 tbsp Butter

2 Servings

6 oz Pasta

2 c Seasonal Veggies

1 oz Cream Cheese

1/2 tsp dijon Mustard

1 c Shredded Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Paprika

1/2 tbsp Butter

4 Servings

12 oz Pasta

4 c seasonal Veggies

2 oz Cream Cheese

1 tsp Dijon Mustard

2 c Shredded Cheese

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Paprika

1 tbsp Butter

6 Servings

18 oz Pasta

6 c Seasonal Veggies

3 oz Cream Cheese

1 1/2 tsp Dijon Mustard

3 c Shredded Cheese

1 1/2 tsp Garlic Powder

1 1/2 tsp Onion Powder

1 1/2 tsp Paprika

1 1/2 tbsp Butter

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