Chicken Burrito Bowl
1 servings: 233.5 calories/serving
Ingredients:
1/2 chicken breasts
1/2 tbsp virgin olive oil
1/4 tbsp paprika
1/4 tsp cumin
A pinch of ground chili pepper
A pinch of salt
A pinch of black pepper
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1/4 cup corn canned
1/4 cup black bean canned
1/4 cup rice boiled
1/2 of romaine lettuce chopped to fill 2 cups
1/4 avocado sliced
1 tbsp sour cream
1 tbsp shredded cheddar cheese
Directions
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Start by rinsing the rice. Next add rice and water to a pot then bring to a boil. Cook about 15 minutes.
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Next cook your chicken (if raw) or warm in the microwave (if canned or precooked).
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Heat a drizzle of oil in a pan over medium heat. Add onions and sauté until brown.
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Add beans to the pan with onions, cook for 2 minutes. Then add tomatoes and corn, cook for an additional 2 minutes.
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In a large bowl, mix together the chicken, rice, beans, corn and lettuce. Serve with salsa, sour cream and shredded cheese.
Vegan Alternative: To 'veganize' this recipe leave out the chicken, cheese, and sour cream! Add extra black beans for more protein!
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