Measure water, twice the amount of dry quinoa and pour it into a saucepan. Add quinoa to it.

Let it cook for 8-10 minutes until the water is absorbed.

Take oil in a pan. Add veggies such as onions and carrots first. Cooke on medium heat for 3 minutes. Add the remaining veggies. Mix and cook for another 8 minutes or to desired tenderness.

Add stir-fry sauce, mix well and cook for 2-3 minutes.

Add cooked quinoa, mix well. Add salt to taste. The sauce has salt in it.