Directions
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Peel and cube potatoes and chop vegetables, uniformly to promote even cooking. Add potatoes to water in a pot over med-high heat bringing to boil. Boil until fork tender, 15-20 mins.
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Meanwhile, mince garlic and add to a large pan with oil heat over med heat until hot, add other vegetables and toss to coat in oil. Cook until fork tender, 9-12 mins.
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Drain potatoes and return to pot. Add a splash of milk and 1-3 tbs of butter along with salt and pepper. Use either potato masher or hand mixer to mash potatoes until no lumps remain.
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Add potatoes to plate and top with other vegetables. Add more butter, salt and pepper if desired.
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Serve and Enjoy!
1 Serving
1 c. Seasonal Vegetables
1 Large Potato
1 Clove Garlic
1 Tbs. Butter
Oil
Salt
Pepper
3 Servings
3 c. Seasonal Vegetables
3 Large Potatoes
3 Cloves Garlic
3 Tbs Butter
Oil
Salt
Pepper
5 Servings
5 c. Seasonal Vegetables
5 Large Potatoes
5 Cloves Garlic
5 Tbs. Butter
Oil
Salt
Pepper
2 Servings
2 c. Seasonal Vegetables
2 Large Potatoes
2 Cloves Garlic
2 Tbs. Butter
Oil
Salt
Pepper
4 Servings
4 c. Seasonal Vegetables
4 Large Potatoes
4 Cloves Garlic
4 Tbs. Butter
Oil
Salt
Pepper
6 Servings
6 c. Seasonal Vegetables
6 Large Potatoes
6 Cloves Garlic
6 Tbs. Butter
Oil
Salt
Pepper
Veggie Trio on Mashed Potatoes
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