Directions
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Cut up Vegetables and place in bowl. Set aside. Mince garlic.
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In a large skillet heat oil over med-high until hot, add breakfast sausage and garlic and cook until no longer pink, around 12 mins. Drain off grease and place aside in bowl.
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In same skillet drizzle oil and get hot over med-high heat, add vegetables and toss to coat. Cook for around 3 mins then lower heat to medium and cook until fork tender.
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Return sausage to pan and cook about 3 mins or until sausage is warm.
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Serve and enjoy!!!
1 Serving
1/4 lb Sausage
1/4 lb Seasonal Vegetables
1/2 Clove Garlic
Oil
Salt and Pepper
3 Servings
3/4 lb Sausage
3/4 lb Seasonal Vegetables
1 1/2 Cloves Garlic
Oil
Salt and Pepper
5 Servings
1 1/4 lb Sausage
1 1/4 lb Seasonal Vegetables
2 1/2 Cloves Garlic
Oil
Salt and Pepper
2 Servings
1/2 lb Sausage
1/2 lb Seasonal Vegetables
1 Clove Garlic
Oil
Salt and Pepper
4 Servings
1 lb Sausage
1 lb Seasonal Vegetables
2 Cloves Garlic
Oil
Salt and Pepper
6 Servings
1 1/2 lb Sausage
1 1/2 lb Seasonal Vegetables
3 Cloves Garlic
Oil
Salt and Pepper
Sausage and Veggie Skillet
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