Ingredients for 4 Servings
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2 Pints Grape or Cherry Tomatoes
2 Tbsp Oil, divided
1/2 Tsp. Paprika
Salt and Pepper
1 Tsp Cumin
1 Tsp Coriander
6 Oz. Feta Cheese
8 Eggs
4 Slices of Bread
1/3 Cup Basil Leaves, roughly chopped
1 5 Oz Pkg of Greens
1 Tbsp Lemon Juice
Directions
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Heat oven to 450°F.
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On rimmed baking sheet, toss tomatoes with 1 tbsp oil, paprika, and 1/2 tsp each salt and pepper and roast for 8 mins.
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Sprinkle tomatoes evenly with feta cheese, cumin, and coriander. With back of spoon make 8 wells in tomatoes and bake 2 to 3 minutes. Remove from oven.
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Crack 1 egg into each well and bake 3 to 5 minutes more. Sprinkle with basil.
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In large bowl, whisk lemon juice and 1 Tbsp oil. Add greens and 1/4 teaspoon each salt and pepper and toss to coat. Serve alongside baked eggs with toast.
Tomato and Feta Baked Eggs
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