top of page
Moroccan-Chicken-Tagine-300-1120x872.jpg

In Your Crate

Cooked Chicken (chickpeas for vegan servings)

Diced Onions

Diced Carrots

Sauce Blend (cumin powder, coriander powder, cayenne pepper, paprika, ground ginger, ground cinnamon, minced garlic, lemon zest, Veg/chicken better than bouillon, gluten free flour)

Dressing (honey, lemon juice, olives, cilantro)

Couscous (rice for GF servings)

Directions

  1. Separate the diced onions and carrots.

  2. Heat oil in a pan. Add diced onions and sautee till golden brown.

  3. Add the sauce blend. Mix well. Add one cup of water per serving. Add diced carrots and cook for 5-7 minutes till carrots are to desired softness. Add water if needed so that carrots can cook. 

  4. Add chicken, mix well and cook for another 2-3 minutes. Add salt to taste.

  5. Add dressing and mix well.

  6. In a pot heat water (for 1 cup couscous take 1.25 cup water). Add little oil or butter and salt. Then add couscous, cover and let it cook for 3-5 minutes on medium heat till the water is fully absorbed. Fluff it with a fork.

  7. Serve chicken tagine on couscous and enjoy!!

Top

Moroccan Chicken Tagine

Scan this QR code to tell us how you liked the meal! 

QRfeedbackform.png
bottom of page