top of page

Fettuccine Alfredo with Veggies

Alfredo.jpg

Serving Size: Makes 6 servings, 268 cal/serving

Ingredients:

Olive Oil, - 2 Tbsp

Broccoli, - 1 Cups

Squash, - 1/2 Cup

Red Pepper, - 1/2 Cup

Carrots, - 1/2 Cup

​

Sauce:

Salted Butter, - 1/2 Cups

Heavy Whipping Cream, - 1 Cup

Parmesan Cheese, - 2 Cups

Noodles, - 1 Cup

​

Veg Sause:

Cashews, - 1/2 Cup

Olive Oil, - 2 Tbsp.

Onion, - 1/2 Cup

Garlic, - 6 Cloves

Almond Milk, - 2 Cups

Lemon Juice, - 1 Tbsp

Salt, - 1 Tsp

​

Directions

alfredo 1.jpg

  1. Put pasta in pot and boil for 7 min. or until done. Drain and Set aside.

  2. In another pot put oil and saute vegs. 

  3. Add Sauce in another pot and Heat.

  4. In same pot add Sauted Vegs. and cooked Noodles.

  5. Heat untill warm and serve.

Scan this QR code to tell us how you liked the meal!

QRfeedbackform.png
bottom of page